Sushi Taiyo in Chicago 60611Japanese Restaurants
Add BusinessSign UpSign In
Japanese Restaurants in Chicago, IL 60611

Sushi Taiyo

58 E Ontario St

Chicago, IL 60611

(312) 440-1717

Select
Send

Japanese Restaurants:

  • Union Sushi in Near North Side - Chicago, ILUnion Sushi Sushi Restaurants in Chicago, IL

    675 N Franklin St

  • Ryo Sushi in Chicago, ILRyo Sushi Japanese Restaurants in Chicago, IL

    62 E Madison St

  • Sushi Samba Rio in Chicago, ILSushi Samba Rio - For Reservations Sushi Restaurants in Chicago, IL

    504 N Wells St

  • The Whiskey Bar & Grill in Chicago, ILThe Whiskey Bar & Grill Mexican Restaurants in Chicago, IL

    1015 N Rush St

  • Mburger 1 in Chicago, ILMburger 1 Restaurants/Food & Dining in Chicago, IL

    161 E Huron St

  • Redfish in Near North Side - Chicago, ILRedfish Cajun & Creole Restaurant in Chicago, IL

    400 N State St

QR Code:
QR Code for Sushi Taiyo in Chicago, IL 60611Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to Sushi Taiyo

Sushi Taiyo Service List

Dinner Menu

  • Cold Plate

    • Ginger Salad

      mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing

      $5.00

      Add Chicken

      $3.00
    • Summer Roll

      poached shrimp and seasonal vegetables wrapped in tender rice paper with house plum sauce

      $7.00
    • Ceviche

      marinated seafood medley tossed with cherry tomato, shaved cucumber, onion and chili-yuzu dressing

      $10.00
    • Tuna Tartar

      fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps

      $10.00
    • Salmon Tataki Salad

      seared rare salmon, shaved garden vegetable, citrus- jalapeno dressing

      $12.00
    • New Style Sashimi Appetizer

      thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger. sample a combination of fish for $1 more!

      $12.00
    • Seaweed Salad

      sesame dressed walame topped with sliced cucumber, julienned carrot and daikon

      $7.00
    • Hiya Tofu

      Refreshing tofu topped with fresh jalapeno, dressed in a light ssame-soy sauce

      $6.00
    • Edamame

      Steamed soy beans dressed in sea salt

      $5.00
    • Gomae

      chilled spinach with sesame ponzu sauce

      $5.00
    • Sunomono

      Cucumber salad with a rice vinegar dressing and shredded crab meat

      $5.00
  • Hot Plate

    • Duck Roll

      duck confit, glass noodle and shaved vegetable with a sweet tangerine dipping sauce

      $7.00
    • Gyoza (6pc)

      seared or steamed, chicken or vegetable dumpling with soy dipping sauce and marinated bell pepper

      $8.00
    • Yakitori (4pc)

      skewers presented on a Japanese grill with a trio of dipping sauces

      $8.00
    • Agi Tofu

      silky egg tofu in crispy rice batter topped with wakame and shaved bonito

      $7.00
    • Lamb Lollipops (3pc)

      seared miso-pine nut marinated lamb chops with a hearty demi glace over chilled soba noodle

      $14.00
    • Sea Urchin Tempura (4pc)

      fresh sea urchin roe wrapped in nori and lightly batterd, served with creamy sweet chili sauce

      $10.00
    • Tempura Mix

      lightly battered crisp shrimp and fresh vegetable served with homemade ponzu dipping sauce

      $11.00
    • Sake Mussel

      one pound of fresh mussel sauteed with chili, garlic and cilantro then steamed with sake

      $11.00
    • Sesame Calamari

      crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili

      $11.00
    • Chilean Sea Bass

      miso-soy marinade bass on black mushroom with crisp angel hair noodles

      $12.00
    • Broiled Scallop (3pc)

      fresh enoki mushroom and flying fish roe baked with chili-garlic cream sauce and shredded nori

      $12.00
    • Salmo Rangoon (4)

      Cream cheese and fresh salmon in crispy shell

      $8.00
    • Crisp Soft-shell Crab

      Tempura-style soft shell crabs with a ponzu sauce

      $10.00
  • Hot Bowl

    • Miso Soup

      a traditional broth soup with wakame and diced tofu

      $4.00
    • Dashi Mushroom Soup

      delicate broth of sake, soy and dashi steeped with mixed mushrooms and cured ham

      $7.00
    • Roasted Butternut Squash Soup

      slow roasted squash with a hint of ginger and star anise

      $8.00
  • Big Plate

    • Chicken Yaki Toban

      oven roasted chicken breast with edamame, asian chestnuts and enoki mushroom finished with sweet soy and a light cilantro sauce

      $16.00
    • Spicy Seafood Stew

      fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan

      $19.00
    • Scallop and Mushroom

      seared scallops with long bean, roasted shiitake mushroom, yellow and red bell pepper, scallion, sweet soy and cream sauce

      $20.00
    • Broiled Miso Cod

      marinated in a sweet miso sake blend and served on a bed of tender okra, bok choy and edamame topped with crunchy fried vermicelli and surrounded in a soy-dashi broth

      $21.00
    • Pan Seared Salmon

      pan seared salmon served on brown rice with an edamame puree

      $19.00
    • Classic Teriyaki

      traditional japanese grill with white rice and mixed vegetable stir fry

      $16.00
    • Chili Garlic Prawns

      crispy chili-garlic shrimp with bell pepper and shiitake mushroom, finished with a splash of citrus

      $21.00
    • Braised Pork Belly

      slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice

      $19.00
    • Grilled Ribeye

      served with sauteed squash medley and crispy taro frites

      $21.00
    • Broiled King Crab Leg

      king crab legs tossed in a spicy vinaigrette and broiled in the shell with sauteed vegetable

      $22.00
    • Eggplant and Tofu

      grilled Japanese eggplant topped with five spice tofu, stir-fried vegetables and braised lotus root

      $16.00
    • Sesame Tuna Steak

      Seared tuna steak coated with sesame seeds roasted shiitake mushroom and asparagus in a aromatic asian date sauce, served with cucumber sushi roll

      $22.00
    • Japness Burgers

      A pair of tender buns, wrapped in teriyaki glazed tofu or wagyu beef, lay with fresh watercress, onions, pickle and light honey lime mayo, served with taro fries

      $13.00
  • Noodle & Rice

    add: chicken or beef - $2, shrimp - $4

    • Udon Soup

      thick Japanese noodles in a subtle broth of shiitake mushroom and bok choy topped with a fish cake and a poached egg

      $10.00
    • Tempura Udon Soup

      thick Japanese noodle in chicken broth with tempura shrimp and vegetables

      $15.00
    • Udon Stir-Fry

      thick Japanese noodle stir fried with asian vegetables in a white sauce

      $12.00
    • Japanese Fried Rice

      fragrant jasmine rice wok-tossed with egg and vegetables

      $11.00
    • Yakisoba

      soba noodle stir fried with asian vegetables in a hearty sauce

      $12.00
    • Ginger Noodle

      a quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro

      $12.00
  • Side Plate

    • Edamame

      steamed soy beans dressed in sea salt

      $4.00
    • Gomae

      chilled spinach with sesame ponzu sauce

      $4.00
    • Sunomono

      cucumber salad with a rice vinegar dressing and shredded crab meat

      $4.00
    • White Rice

      $2.00
    • Brown Rice

      $3.00
    • Udon Noodle

      $5.00
  • Sushi Chef Special

    substitution not available for sushi dinners

    • Yellowtail Carpaccio

      sliced raw yellowtail, mango, cilantro, sesame chili oil

      $12.00
    • Spicy Hand Roll Trio

      spicy tuna, spicy scallop, and spicy octopus

      $18.00
    • Taiyo Style Sashimi Dinner

      thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger. sample a combination of fish for $1 more!

      $24.00
    • Pacific Oyster Dinner (8pc)

      with seaweed salad trio of sauce and seaweed salad

      $25.00
    • Sushi and Sashimi Dinner

      chef's creation

      $28.00
    • Sashimi Dinner

      Maguro

      $26.00

      Namasake

      $26.00

      Hamachi

      $28.00

      Combo

      $30.00
    • Taiyo Sushi Combo

      2 maguro, 2 hamachi, 2 namasake, 2 unagi, 1 spicy tuna roll

      $28.00
  • Nigiri & Sashimi

    • Maguro

      Tuna

      $3.00
    • Hamachi

      Yellowtail

      $3.00
    • Namasake

      Fresh Salmon

      $3.00
    • Unagi

      Fresh Water Eel

      $3.00
    • Ika

      Squid

      $3.00
    • Hotategai

      Scallop

      $3.00
    • Kani

      Alaskan King Crab

      $4.00
    • Tamago

      Sweet Egg

      $2.00
    • Tobiko

      Flying Fish Roe

      $3.00
    • Ikura

      Salmon Roe

      $3.00
    • Ebi

      Shrimp

      $3.00
    • Suzuki

      Sweet Bass

      $3.00
    • Albacore

      White Tuna

      $3.00
    • Tako

      Octopus

      $3.00
    • Amaebi

      Sweet Shrimp

      $4.00
    • Uni

      Sea Urchin

      $4.00
    • Sake

      Smoked Salmon

      $3.00
    • Hokkigai

      Surf Clam

      $3.00
    • Hirame

      whitefish

      $3.00
    • Shiro

      White Fatty Tuna

      $6.00
    • Toro

      Fatty Tuna

      $7.00
    • Kaki

      Oyster

      $3.00
    • Conch

      Shell Fish

      $3.00
    • Tai

      Red Snapper

      $3.00
  • Signature Roll

    • Chef's Roll

      tempura shrimp, cucumber, and spicy mayo, topped with seared baby tuna and ginger dressing

      $13.00
    • Rainbow Maki

      toasted salmon, tempura crunch wrapped with pieces of tuna, salmon, yellowtail, and eel

      $16.00
    • Scallop Tempura Roll

      tempura scallop, avocado and spicy mayo topped with fresh salmon

      $13.00
    • Dragon Roll

      bbq eel and tempura crunch covered with fresh avocado

      $11.00
    • Red Dragon Roll

      salmon, avocado and spicy mayo topped and marinated tuna

      $11.00
    • Sapporo Maki

      spicy tuna roll wrapped with eel and avocado

      $13.00
    • Honey Roll

      albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs

      $11.00
    • Ginza Roll

      steamed lobster, spicy mayo, cucumber, jalapeno topped with tobiko and wasabi tobiko

      $11.00
    • Tochigi Maki

      spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce

      $12.00
    • Fire Roll

      salmon, shiso, jalapeño, topped with melted provolone cheese and shallots

      $12.00
    • Ishido Maki

      tempura asparagus and a lemongrass sauce topped with marinated lobster

      $13.00
    • Sa-b Roll

      tempura salmon, jalapeño, avocado and a special sauce rolled with green soy paper

      $10.00
    • Flaming Maki

      salmon, avocado, baked spicy mayo crust, rum 151 flambe

      $13.00
    • Kochi Maki

      marinated lobster and avocado wrapped in eel and tobiko

      $13.00
    • Yuzu Maki

      spicy tuna and avocado topped with salmon, dry miso crumb and a special yuzu miso sauce

      $12.00
    • Kinomi Maki

      fatty tuna and avocado wrapped in shiro and raspberry slices with a raspberry reduction

      $14.00
    • Koubashi Roll

      lightly tempura shrimp, fresh asparagus and spicy mayo wrapped in tuna and bbq eel sauce

      $13.00
    • Niku Maki

      shrimp tempura and avocado, rolled in tempura crunch and topped with a special yakiniku sauce and cilantro (served warm)

      $9.00
    • Oyshi Maki

      king crab, cream cheese, tempura crunch, and spicy mayo rolled in salmon with bbq eel sauce

      $12.00
    • Taiyo Spicy Maki

      namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside

      $10.00
    • Fatty Roll

      fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo rolled with seaweed on the outside

      Toro

      $15.00

      Shiro

      $14.00
    • Mexican Maki

      yellowtail, avocado, cilantro, jalapeno, and spicy mayo rolled and garnished with a wedge of lime rolled with seaweed on the outside

      $10.00
    • Ocean's Bounty

      lobster, salmon, smoked salmon, avocado, shrimp, tempura crunch, cilantro and spicy mayo rolled with seaweed on the outside

      $15.00
    • Akuma Maki

      tempura battered shrimp, cream cheese, avocado, covered in lightly sweet glaze, tempura crunch, and pecan nuts

      $12.00
  • Traditional Roll

    • California Roll

      $5.00
    • King Crab California Roll

      $8.00
    • Tuna Roll

      $6.00
    • Salmon Roll

      $6.00
    • Yellowtail Scallion Roll

      $7.00
    • Yellowtail Jalapeno Roll

      $7.00
    • Unagi Cucumber Roll

      $7.00
    • Shrimp Cucumber Roll

      $7.00
    • Soft Shell Crab Roll

      $8.00
    • Shrimp Tempura Roll

      $7.00
    • Spicy Roll

      spicy mayo with tuna or octopus or scallop

      $7.00
    • Bagel Roll

      smoked salmon, cream cheese, and scallions

      $7.00
  • Vegetarian Roll

    add avocado, cucumber, or fish egg - $1

    • Veggie Roll

      choice: asparagus, avocado, cucumber or shiitake

      $4.00
    • Zen Roll

      spinach, cucumber, asparagus, avocado and pickled oshiko

      $6.00
    • Ume Veg Maki

      banana and sweet potato tempura topped with tempura crunch, yakiniku sauce and miso crumb

      $8.00

Lunch Menu

  • Lunch Box

    served with miso soup and choice of white rice or udon noodle $2

    • Miso Cod

      marinated in a sweet miso sake blend.

      $14.00
    • Shrimp Boton

      stir fried chili-garlic shrimp with yellow bell pepper, broccoli florets and enoki mushroom finished with a splash of citrus

      $15.00
    • Vegetable Tempura

      lightly battered fresh vegetable served with homemade ponzu dipping sauce

      $10.00
    • Japanese Teriyaki

      traditional japanese grill with mixed vegetable stir fry, choice of

      Tofu

      $11.00

      Chicken

      $13.00

      Steak

      $15.00
  • Rice and Noodle

    served with miso soup

    • Yakisoba

      soba noodle stir fried with asian vegetables in a hearty sauce

      $11.00
    • Japanese Fried Rice

      fragrent jasmine rice wok-tossed with egg and vegetables

      $11.00
    • Una Don

      grilled bbq eel over sushi rice

      $13.00
    • Taka Don

      seared tuna over sushi rice

      $13.00
  • Sushi Box

    served with miso soup. no substitutions please

    • California Maki and Spicy Tuna Maki

      $10.00
    • Shrimp Tempura Maki, 1pc Tuna, 1pc Salmon, 1pc Yellowtail, 1pc Shrimp

      $16.00
    • Spicy Scallop Hand Roll, Spicy Tuna Hand Roll, Negi Hamachi Hand Roll

      $16.00
attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter